How to Make Tikka Masala Spicier||-ow to Make Tikka Masala with Premade Sauce

Tikka masala is a popular Indian dish known for its creamy and slightly spicy tomato-based sauce. If you want to make your tikka masala spicier, there are several ways to do it. Here are a few suggestions:

1. Add more chili powder: One of the simplest ways to make tikka masala spicier is to add more chili powder. Start by adding a little at a time and taste as you go. Keep adding until you reach your desired level of spiciness.

1. Use hotter chili peppers: Instead of chili powder, you can use hotter chili peppers like jalapenos, serranos, or Thai bird's eye chilies. You can chop them up and add them to the sauce or use them to make a homemade chili paste.

1. Increase the amount of ginger and garlic: Ginger and garlic are both aromatic and pungent ingredients that can add heat to your dish. Try adding more ginger and garlic to your tikka masala to make it spicier.

1. Add cayenne pepper: Cayenne pepper is a common spice used in Indian cuisine to add heat. You can add a pinch or two to your tikka masala to give it a spicy kick.

1. Use garam masala: Garam masala is a blend of spices commonly used in Indian cooking. It typically includes cumin, coriander, cinnamon, cardamom, cloves, and black pepper. Adding more garam masala to your tikka masala can add some extra heat.

Remember to start with a small amount of any spice or ingredient and taste as you go. You can always add more, but it's hard to take away too much spice once it's already in the dish.