Chicken Reshmi Handi|Chicken Reshmi Handi Recipe|Chicken Paneer Reshmi Handi

Chicken Reshmi Handi 

 Chicken Reshmi Handi is a popular and flavorful dish. It features succulent pieces of chicken cooked in a rich and creamy tomato-based gravy, flavored with a blend of aromatic spices. The dish gets its name from the tender and silky texture of the chicken, achieved by marinating it in a mixture of yogurt and spices.

Here's a recipe for Chicken Reshmi Handi along with a step-by-step description:

Ingredients:

• 500 grams of boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon cashew paste (optional, for extra creaminess)
• 1/2 cup heavy cream
• Fresh coriander leaves for garnish.

Instructions:

1. Combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt in a mixing bowl. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour. This step helps tenderize the chicken and infuses it with flavors.
3. Heat oil and butter in a large, deep pan or hand over medium heat. Add the chopped onions and sauté until they turn golden brown, stirring occasionally.
4. Add the tomato puree to the pan and cook for a few minutes until the oil separates from the mixture and it thickens slightly.
5. Reduce the heat to low and add the marinated chicken along with the marinade. Stir well to coat the chicken with the sauce. Cover the pan and let it cook for about 15-20 minutes, or until the chicken is tender and cooked through.
6. If desired, you can add the cashew paste at this stage for added richness and creaminess. Mix it well with the chicken and cook for another 2-3 minutes.
7. Pour in the heavy cream and stir gently to incorporate it into the gravy. Allow the dish to simmer for an additional 2-3 minutes, ensuring the flavors meld together.
8. Check for seasoning and adjust salt or spices according to your taste preferences. If the gravy is too thick, you can add a little water to achieve the desired consistency.
9. Once the Chicken Reshmi Handi is ready, garnish it with fresh coriander leaves. Serve hot with naan bread, roti, or steamed rice.
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11. Enjoy the rich and creamy Chicken Reshmi Handi, bursting with flavors of spices and velvety tomato-based gravy. It makes for a delightful main course dish that is sure to impress your family and friends!